third culture artisan ice cream

Hello!
Thank you so much for visiting Micoo.
This concept first launched in 2019 and is currently on hiatus until production becomes feasible once again. Please follow along on
Instagram for further updates :)
💕 Meena

Softy, chewy mochi pastries paired with decadent ice cream.
Our flavors are crafted with worldly ingredients to evoke a sense of home and discovery.

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Whether packed into pints or into mochi dumplings, MICOO ice cream is made to meet the highest standards of premium quality.

Organic milk, cream, sugar, and egg yolks… these are the simple ingredients that
make our ice cream bases rich and happy mouthfuls from the start.

Our vegan ice creams are made with a premium coconut or oat milk base. Each is abundantly creamy so you won’t be left yearning for its dairy counterpart.

ingredients

STICKY. BOUNCY. RICH.

MICOO reinvents dessert dumplings, drawing inspiration from beloved classics with unexpected twists, like infusing lavender into salted caramel. Our handcrafted ice cream features premium ingredients sourced globally, encased in larger-than-usual mochi bundles, allowing for generous additions of fruit, nuts, pastries, and compote ribbons—more joy in every bite. The result? A handheld, pillowy, sticky ice cream treat. And for those binge-worthy moments, we offer hand-packed pints of ice cream—without the mochi—for a serving size that's TBD.

Hello!

Welcome to my world of sweets, nostalgia, and exploration. From declaring myself an artist at three to my obsession with ice cream in fourth grade, my journey is a blend of cherished Midwest experiences and memories from Flushing, New York. Walking hand in hand with my Korean grandma, indulging in rice cakes, and ordering mango lassis at my Dad’s Indian restaurant were defining moments. When I tasted 'Mango Lassi Mochi Ice Cream,' it epitomized my multicultural upbringing, sparking a culinary epiphany. This led me to adopt a 'third culture' approach to ingredient sourcing and pairing, deepening my understanding of global ingredients, their stories, and my own identity. Join me on this sweet journey with MICOO treats!

-Meena

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